The Range 

We have over 800 products in our range covering grocery, chilled, frozen and non-food. So whether it’s basic ingredients, such as our allergen-free bouillons, or finished products like our handmade cakes, frozen and pre-portioned for convenience, check out our full listing where you’ll also find nutrition and allergenic information.

Whether it’s launching new lines or tweaking existing recipes, we’re constantly evolving our products and range to meet your changing needs and demands as well as responding to the latest food trends.

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Making The Grade 

We’re passionate about our brand and its heritage so we have a water-tight procedure in place to ensure the products we’re providing you meet the high quality standards you expect when buying Country Range.

All our suppliers are BRC (British Retail Consortium) accredited and we have full traceability on all our products. Food safety is of critical importance when working in the food supply chain and the BRC Global Standard for Food Safety certification is an internationally recognised mark of food quality, safety and responsibility.

Looks Matter 

Our packaging goes through a stringent approval process to ensure it arrives in your kitchen with clear and concise on-pack detail. The black and silver design has become synonymous with the brand and whilst we recently updated the look, whether you’ve old or new in your store cupboard, you’ll still recognise it as Country Range.

We’re committed to reducing the impact on the environment of excessive packaging for foods and non-foods so biodegradable or recyclable materials are used wherever possible on our products.

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Country Range Student Chef Challenge 

The Country Range Student Chef Challenge is a prestigious culinary competition which has become a much anticipated event in the catering industry’s calendar. The Challenge focuses on core skills and techniques, testing the students' knowledge of both classic and modern cooking methods.

(Each team must utilise at least one Country Range brand ingredient for each course from the list available here)


Chef lecturers and colleges across the UK are being urged to enter and can register their interest by visiting  to receive an entry pack.